Lactobacillus/Pear Juice Ferment Filtrate
What Lactobacillus/Pear Juice Ferment Filtrate is & what it does
Lactobacillus is a genus of lactic-acid-producing bacteria used in cosmetics, often as an inactivated culture or ferment. In skincare and sunscreen formulas it is associated with conditioning and soothing roles and is frequently described as supporting the skin's surface balance. Because it derives from microbial fermentation, it appears in products positioned around skin-friendly or probiotic-inspired care.
What does Lactobacillus/Pear Juice Ferment Filtrate do in skincare?
It is a ferment filtrate made by culturing pear juice with Lactobacillus bacteria and then filtering out the solids. In skincare it is used as a conditioning ingredient that can add fermentation-derived compounds and a smoother skin feel. Ferment filtrates are valued for delivering the byproducts of the fermentation process.
Is Lactobacillus/Pear Juice Ferment Filtrate natural or synthetic?
It is a nature-derived ingredient produced through fermentation rather than chemical synthesis. Pear juice is fermented with Lactobacillus, a naturally occurring bacterium, and the liquid is filtered for use. The base materials are natural.
Is Lactobacillus/Pear Juice Ferment Filtrate vegan?
The ingredient is derived from pear juice fermented with bacteria, and neither the fruit nor the microbial culture is an animal product, so it generally suits vegan formulas. Whether a finished product is fully vegan still depends on the rest of the formula. Check the brand's labeling to confirm.
Sunscreens with Lactobacillus/Pear Juice Ferment Filtrate
We rate 5 sunscreens that contain it:
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Skin Aqua Nexta Shield Serum UV Essence SPF 50+ Pa ++++
87/100
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Biopharmaciaa Bio UV Mineral SPF 50
78/100
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Hyphen Sun Milk 100% Mineral Sunscreen SPF 50 Pa++++
78/100
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MEDI-PEEL Peptide 9 UV Derma Sun Cream SPF 50+ PA++++
72/100
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Whamisa Organic Pear Blossom Sunscreen SPF 50+ Pa ++++
70/100